For the first professional exhibition for the team DESCOURS group in 2 years, our participation in the 20th edition of SIRHA in EUREXPO Lyon has been a success. This exhibition, symbol of the resumption for an “almost normal life”, was for our teams and a great moment, rich in conviviality and human exchanges.

On stand 1J30 with the Auvergne Rhône Alpes Region, we spent together, among colleagues, 4 unforgettable days which allow us to create synergy and group cohesion with our emblematic President Mr. Roger DESCOURS to continue to move forward together towards excellence.

We would like to thank all the visitors who came to visit us on our stand, our customers of course, our friends {but our customers are often, if not always, friends and, sometimes since long time} but also all people who stopped to discover our products around a coffee or a glass of water!

What a pleasure also to receive these young students in cooking, in pastry, this new generation for our gastronomy coming to seek information, to discover the products from Concept fruits chestnuts cream, past, desserts with the possibility to taste the creations of our pastry partner “Meilleur Ouvrier de France” Mr. Pascal MOLINES, but also to inquire about the possibilities offered with frozen fruit from DESCOURS SAS.

Numerous project’s holder has visited us, creating or business buyers, artisanal or industrial projects. These projects are the jobs for tomorrow, always with research for excellence, traceability, and quality! They came in the right house.

We also had the pleasure walking the stand and visiting our customers, manufacturers, craftsmen, distributors, on their stand, it allowed us to rediscover the wealth of their know-how and discover their latest innovations in terms of creation and packaging.

As always, the visit of local and regional officials is always a special moment. We had the pleasure to receive the President of the Region and many other officials and institutional partners

A thought for the organizer but also for all the “invisible” without whom nothing would be possible. It is thanks to them  if that the stands and aisles were clean and welcoming at 8:00 a.m.

We look forward to seeing you all for a future edition.

The Concept fruits team
& SAS DESCOURS